La Gîte de l'Air Souvre

For a start, the tastiest croissants we ever ate are baked at Le Palais du Pain in Domfront. The queues for them are often long. Delicious with coffee, as well as the Paris-Brest.
There is not much to tell about the wine: it is a real cidre and poiré region here. Which, like wine, one drinks with everything. Then, of course, there is the calvados, similar to cognac, but we find it a more pleasant drink. Not recommended, but is also drunk by part of the population between courses of the meal.
Of course, the true cheese lover never gets tired of this place. And, perhaps I am imagining it: Norman and Breton milk also taste way above par.
Unfortunately, in France, going to a restaurant is starting to lose out to ready-made pizza: the pizza vending machines are popping up like mushrooms. The smallest village has one of these vending machines. Fortunately, a lot of restaurants remained open and there is plenty of choice for the restaurant-culi. For lunch, you pay between 12 and about 15 euros, the amount the boss usually reimburses their employees. Sometimes you get an excellent meal for that. But there are also some where the daily highlight is something made from brains. You can see the customers going in there almost smacking with anticipation. To each his own....